2 cups gram flour(Senagapindi,Besan)
2 cups of sugar
2 cups of water
A pinch of yellow color
4 cardamoms crushed
Making sugar syrup:
Take a vessel add 2cups of sugar and 2 cups of water and make a sticky syrup of one-thread consistency.Add crushed cardamom pwd and cashewnuts.
Preparation of Ladoo:
Mix gram flour with just enough water to make a thick batter.Add the yellow color and mix well without any lumps.Heat oil.Hold strainer on top with one hand and pour batter into the sieve and spread batter into circular moments so that drops will fall into the pan.Fry till pale golden color and drain out and place on tissuepaper.Continue till all the batter is used.Drain thoroughly and put them immediately into the sugar syrup and mix well.While still warm,shape the syrup-coated boondis into round ladoos,and leave till cool and keep open to dry, before storing in containers.
This is the entry for Anthony's Curry Mela 12th.