Safeway wild rice - 1 packet
Bay leaf - 1
Cloves - 3
Cumin seeds - 1tspn
Onions - 1 large
Green chillies - 3
Vegetables - Bokchoy, Capsicum, Carrot
Almonds - 3 tspn slivered
Pepper - curshed ,1 tspn
Ghee - 2 tspn
oil - 1 tspn while boiling rice
Boil water in a vessel and add bay leaf,jeera ,a pinch of salt. Add wild rice, a tspn of oil to it and cook.
Take another pan: Fry onions,green chillies and add chopped vegetables to that.Add salt and stir for a while and sprinkle water and cover with the lid and cook in low flame until crisp-tender.
Mix this into the boiled rice and add enough salt ,pepper ,crushed cloves,sliverd almonds and toss well.
Remove from fire.Ready to serve.