tag:blogger.com,1999:blog-23245685.post4891553945655448788..comments2023-10-31T09:20:02.246-07:00Comments on Vineela's Cuisine: Pavakkai Kozhambu /Bittergourd in Tamarind SauceVineelahttp://www.blogger.com/profile/01189512652101101599noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-23245685.post-19004055493693130382009-06-08T10:32:30.970-07:002009-06-08T10:32:30.970-07:00Good dish, I added 1/2 tomato in addition to the a...Good dish, I added 1/2 tomato in addition to the above ingredients as I do for the other pulikozhambu varieties it turned out good. I also added Gingelly oil to the Kuahambu while removing from heat. It tasted very good. Thanks for the recipeTCE Apps Friendshttps://www.blogger.com/profile/13191632728467007708noreply@blogger.comtag:blogger.com,1999:blog-23245685.post-68572742322445106162009-06-08T10:19:29.708-07:002009-06-08T10:19:29.708-07:00I tried it today and turned out very good. I just ...I tried it today and turned out very good. I just added half a tomato in addition to the above ingredients as a variation that too turned out very good. Thanks for the recipe.TCE Apps Friendshttps://www.blogger.com/profile/13191632728467007708noreply@blogger.comtag:blogger.com,1999:blog-23245685.post-89185991747513355502008-04-03T09:49:00.000-07:002008-04-03T09:49:00.000-07:00Thanks Pooja for hosting on bittergourd.MitrYa,jag...Thanks Pooja for hosting on bittergourd.<BR/>Mitr<BR/>Ya,jaggery tastes better than sugar.In hurry i added sugar.thank you .<BR/>sagari - Ya its really mouthwatering. thanks for visiting.<BR/> Preethi - Thanks for visiting.Vineelahttps://www.blogger.com/profile/01189512652101101599noreply@blogger.comtag:blogger.com,1999:blog-23245685.post-88023384983612339662008-04-01T21:34:00.000-07:002008-04-01T21:34:00.000-07:00Hi Vineela,kozhambu with bittergourd tastes good.W...Hi Vineela,<BR/>kozhambu with bittergourd tastes good.Will u send this to me.<BR/>Here iam craving for homefood in nashville.<BR/>Gorgeous photos.<BR/>PreethiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23245685.post-77991237711262798702008-04-01T20:07:00.000-07:002008-04-01T20:07:00.000-07:00mouthwatering tamaring sauce vineelamouthwatering tamaring sauce vineelaSagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-23245685.post-6028323471239778362008-04-01T13:13:00.000-07:002008-04-01T13:13:00.000-07:00Vineela-good one, I use jaggery with warm water to...Vineela-<BR/><BR/>good one, I use jaggery with warm water to add to the cooked pavakkai to bring a more sweetish taste to the kozhambu.mitr_bayareahttps://www.blogger.com/profile/07156820815603687410noreply@blogger.comtag:blogger.com,1999:blog-23245685.post-10220206697637301542008-04-01T08:16:00.000-07:002008-04-01T08:16:00.000-07:00It must be tasting heavenly when combining with ta...It must be tasting heavenly when combining with tamarind paste, right ? such a lovley dish Vineela , I liked it, may be I will prepare some for D this weekends, he just loves bitter gourd . <BR/>thanks for sharing and participating with your traditional recipe to cook bitter gourd.Poojahttps://www.blogger.com/profile/03781123250139786494noreply@blogger.com