Tuesday, January 29, 2008

Broccoli soup

I decided to make a hot soup for this cold weather.This is my first experience of making soup with Broccoli.Googled for some time and settled with low fat broccoli soup.

broccoli soup copyrighted

Broccoli stems - 4 no
Onion - 1no,chopped
Garlic - 2 pods,crushed
Water - 2 cups
Milk - 2 cups
dried Rosemary - ½ tspn
salt and pepper to taste
Oil for frying

Heat oil in a large pan.Add chopped garlic and onions.Fry in medium heat until softened.Add chopped broccoli stems and saute until broccoli is tender by adding sufficient water.Puree the mixture by adding a half tea spoon of dried rosemary in blender.Transfer the puree to the pan and stir milk in low flame.Add pepper and salt
according to the taste.Serve hot with crunchy cumin puff pastry sticks.

broccoli soup copyrighted1