Cauliflower-Peas fry

Ingredients:
Cauliflower florets
1 cup frozen green peas
1 cup chopped onions
3 green chillies, finely chopped
1 tspn dhaniya pwd
1 tsp redchilli pwd
A pinch of turmeric
Oil for cooking
Salt to taste
6 sprigs of chopped coriander leaves
Marination:
Wash florets and add red chilli pwd,dhaniya pwd,a pinch of turmeric ,salt according to taste.Keep it for 10 minutes.

Method:
Saute onions and green chillies in pan and add marinated cauliflower florets,frozen peas,redchilli pwd , salt.Stir well until peas will get salt and redchilli essence.
Add a cup of water to it keep lid for 10 minutes and bring it to boil in simmer.
Once the water evaporates the curry (subzi) looks dry.Garnish with Chopped cilantro and serve with hot rice or chapathi or parota .