Snacks - Allobonda

ALOO BONDA
3-4 Potatoes
3-4 Onions, chopped finely
2 cups Bengal gram flour (besan)(Sengapindi)
3-4 green chillies4 garlic pods
1inch size ginger
1tsp lemon juice
1/2 cup chopped coriander leaves
1/2 cup chopped carrot
1/2 cup frozen peas( defrost sure before cooking)
Oil for deep frying
1 tsp. mustard seeds
1 tsp. turmeric powder
1/2 tsp. red chili powder
1 tsp. cumin seeds
A pinch of baking soda
Oil for deep frying
Serve hot with Pudina chutney/ketchup.
Method
1.Pressure cook the potatoes till soft. Peel, mash and keep them aside.
2.Grind together the green chillies, garlic and ginger to a fine paste.
3.Mix together the potato, onions, ginger/garlic/chilli paste,chopped coriander leaves, lime juice ,salt and red chilli pwd.
4.Heat a little oil in the kadai and add the jeera ,curry leaves and add the potato mixture.Stir evenly and just put the lid for 3 minutes and remove from stove.
5.Make a smooth batter with the Bengal gram flour, salt , cumin seeds, red chili powder and turmeric powder.
6.Make potatoe curry into a small round balls and dip into the batter abd deep fry it to golden brown color
7.Serve hot with pudina chutney r tomato ketchup.