Spicy Spaghetti Pulov with Orange juice

Ingredients:
1 small packet of long Spaghetti
1 cup chopped Onions
3 Green Chillies
1 cup of diced Carrot
1 tomato chopped
1 tspn Ginger-Garlic paste
1 tspn Garam masala pwd
1 BayLeaf
1 tspn RedChilli pwd
1/2 tspn pepper
1/2tspn Soysauce
Salt (as required)
Oil for cooking
1/2 tspn Butter(Optional)
Pudina leaves for garnishing.
Method:
Bring a large pan of water to a boil. Drop the Spaghetti and add 1 tspn of oil into the water and boil for 10-12 minutes.When Spaghetti boils,Drain the water.
Take another pan heat oil,ginger-garlic paste fry it for a while and then add chopped onions,greenchillies,bayleaf,crushed clove,diced tomato,garam masala pwd,salt and red chilli pwd and stir for a while and add carrots,soy sauce,add 1/4 cup of water keep lid for 5 minutes.When the gravy becomes thick add boiled spaghetti and sprinkle pepper ,butter & mix well.Place Spaghetti in a plate and garnish with pudina leaves which gives nice aroma & good for health.Serve hot with tomato sauce and Orange juice.I think this is the best combination of HOT & COOL.
This is my entry to Hooked on Heat's Fusion theme of this month.