Coriander Vada

Once,I had these Coriander vadas in one of Chennai's restaurant.So,i added coriander to vada batter and got the same taste.
Ingredients for Coriander(Kotthimeera) Vada:
2 cups of Urad dal
5 Green chillies
1 Inch Ginger
1 bunch of corianderleaves(Kotthimeera in Telugu,Kothamalli in Tamil,Kothambir in Kannada)
2 Chopped Onions
2 Sprigs of Curry leaves
Salt to taste
Oil for frying
Preparation:
Wash, soak dal in water for 3 hrs.Drain and grind along with green chillies,ginger into a smooth batter with a less amount of water.Add Chopped Onions,Chopped coriander leaves,chopped curry leaves,salt to the batter and mix well.Heat oil in a deep frying pan.Wet the palm, take some batter and flatten to a round shape, make a hole in the center with finger and slowly slide into the hot oil.Fry both sides till golden brown. Serve hot with Bengalgram dal(Senagapappu in Telugu,Kadalaparupu in Tamil)Chutney.

Bengalgram Dal Chutney:
1 cup of Bengalgram Dal
4 GreenChillies
1 inch Ginger
1 Tomato
4 sprigs of coriander leaves
Oil - 3tspns
Mustard seeds(1/2tsp),Redchillie-1,curryleaves -4 for Seasoning
Method:
Heat oil in the pan and fry BengalgramDal,until it turns goldenbrown color&keep it aside.Fry GreenChillies,tomato,ginger in another of oil.Mix all the ingredients,salt,corinder leaves and grind it into a thick paste.Season it with mustard seeds,redchilli&curryleaves.
RecipeSource:Aunty