CorianderRice with RadishRaita

Ingredients:
Rice - 2 cups
Green chillies - 3
Coriander - 3 bunches
Ginger - 1" piece
Cumin seeds(Jeera/Jeelakarra/Jeeragam)- 1tsp
Bay leaf-1
Cinnamon stick-1/2inch
Cloves- 5 nos,crushed
Garlic - 3pods
Cardamon- 2 nos crushed
Bay leaves- 1 no
Peanuts
Ghee - 2 tbsps
Method
Wash the Rice and cook seperately.
Grind Coriander leaves,green chillies,ginger,garlic into a paste.In a pan, heat the Ghee,fry Peanuts and keep it aside.Fry the Onions and Greenchillies until it changes to goldenbbrown color.In the same Ghee, add Jeera, after it splutters,add the grinded Coriander paste,Turmeric,Bay Leaf,Cloves pwd,crushed Cardamon,Cinnamon pwd ,fried Peanuts & add Salt and Redchilli pwd if neccessary.Fry until raws smell goes.Now add Rice and mix well.Garnish with Corinderleaves and serve with any raita.But now I did RadishRaita.
RadishRaita:

Ingredients:
Grated RedRadish-2 Bunch
Curd-3Cups
GreenChillies-2no,finely Chopped
Jeerapwd-1Tspn
Ginger-1",crushed
Salt to taste
Corinder Leaves - 2 Sprigs
Method:
Take a bowl add Grated small Red Radish,finely chopped GreenChillies,Jeera pwd,Ginger paste(r Ginger pwd),Curd,Salt.Mix well.Garnish with Corianderleaves and serve chill.