Horsegram Powder/Ulava Podi /ఉలవ పొడి

Ingredients:
Horsegram - 1 cup
Urad dal - 1 cup
Vamu ginjalu /Ajwain - 3 tspn
Dry ginger powder /sonti/సొంఠి - ½ tspn
Dried Red chillies 11 to 13 no
Salt to taste


Making:
Dry roast the urad dal until dal changes to light brown color.Roast horsegram in low flame until it becomes slightly change in color and add vamu ,dry ginger powder and asafoetida and trasfer to the plate.Roast red chillies and allow to cool the above ingredients.
Grind to a coarse powder by adding salt according to your taste.
Once cool store in an airtight container.
Mix horsegram powder with steamed rice along with a dollop of homemade ghee.

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