Dals are daily used-in IndianCuisine in different forms in different regions.Especially "Dal" is the easiest preperation in cooking part with the help of pressure cooker and plays a big role in "Vegetarian Main Courses".Lenthils/Dals are rich in Carbohydrates,Calcium, Phosphorous, Iron, and B vitamins and helps in Lower Blood Cholesterol.
"Podi / Powder" plays vital role in everydays South Indian Cuisine. Here is my mom's "Oil Free Recipe " for JFI - DAL Event. Ingredients for Annappodi/ Spicy Dal Podi Method
Toor Dal/Kandi Pappu/Tuvaram paruppu - 1 cup
Urad Dal/Minapappu/Ullundu - 1 cup
Chana Dal(Bengal gram/Senaga Pappu/Kadala Paruppu) - ¾ cup
Red Chillies (Endu Mirapakayalu) - 20 no(thin in size)
Dried Coconut - 5 tbspn
Roasted Jeera - 2 tspn
Tamarind - (small gooseberry size as shown in photo)
Asafoetida(Hing/Inguva/Perumgayam) - 2tspn
Salt to taste
1.Heat kadai and roast the Toordal in medium flame until it changes to light golden brown color and keep it aside.
2.Fry Urad dal for light pink color and Chana dal for light brown color but be careful Chana dal tending to become black fast.
31.Fry Redchillies for light brown color ,keep it aside.
4.Fry dry Coconut scrapes for 2min to change light golden color and add Asafoetida and mix well(By this time kitchen will be filled with aroma) and remove from fire and leave it to completely cool.
5.Fry Tamarind also in the same way.If the ingredients are cooling enough transfers to a blender and grind coarsely in batches.Make sure it should be middle of grain texture and fine powder."Annam" is called "Rice" in "Telugu" and this podi will be mixed with hot rice so it is named as "ANNAPPODI". Dal Podi Sushi Roll
This podi mixed with oil is good with Idli,Dosa,Upma.
Recipe Source :Amma
1.Mix Annappodi with steamed Rice,Ghee / Vegetable oil and keep it aside.Instead of Nori I tried with Romaine Lettuce leaves.
2.Place Lettuce leaves in tawa by drizzling some oil and cover with a lid for 2 minutes so that leaves will turn to pale color.Remove from fire and place leaves on cutting board ,sprinkle a pinch of pepper,jeera pwd and put the mixed podi rice
on the leaves and place fried onins on the above of the rice and slowly roll it fully upto edjes and keep it for 10 minutes for setting in fridge.
3.Cut into 2" pieces and serve as "DalPodi Sushi Rolls" with Appalam /Vadiyams.
I prepared a sweet for this event in mid June but i like to post "podi" as my first entry to JFI - Dal for July Month by hostess Sailaja of Sailu's Food.
40 comments:
Oh my, Vineela! Everything looks so tempting -- you are Mistress of Podis in my book. That sushi roll is fantastic, very inspired! Could you please post recipe for the fried treat you served with it sometime, too :) (I assume that is Appalam/Vadiyams you mentioned)
Vineela the pictures are beautiful,very very good photos and that podi wow!A very nice entry indeed!
Simply superb!
Great entry, Vineela. Annapodi is my favorite podi and cant do without it..:)
Thanks for participating in JFI-Dal event.
I cant wait to try your stuffed okra and your annapodi..!!
Tempting pictures Vineela!!
Vineela,
Great Spread! Quite an innovative way to present pappula podi!!
I always bring this podi from india. Thanks for your recipe,i will try this time.
Annapodi sushi roll is very creative. Vineela you can make the simplest food look like a gourmet.
Kudos to you :)
You rock, Vineela!
I love the podi and the indianized Sushi, you are a creative genius, my friend.!
What a creative way to present a simple podi ! Great work !
I like the way u displayed the ingredients.thanks for sharing. my husband loves all these different podis, I usually buy them.now I am going to make some for him.
Hey Vineela, very creative....
Sushi/lettuce rolls looks awesome,
loved it..Thanks for sharing.
Good one Vineela. I love that podi. Oo the podi, ghee and rice, isn't it an amazing combination?
Oh My God! Vineela,thats absolutely fantastic! And what creativity using it for sushi!!!
Wow!
Beautiful pictures vineela and a nice entry to JFI event..waiting to see the sweet..:-)
OMG! What a wonderful idea....you have some nice tricks up your sleeves Vineela! The sushi rolls look absolutely scrumptious. I might try them with leftover rice next time. Thanks for the awesome idea.
Well, well, this is talent, real creativity, i loved the idea of Indian inspired Sushi. Nice photos Vineela, enjoy a happy Dal Day.
Awesome post!!!! Well done Vineela.
WOW ! Vineela, wonderful innovation. Will surely try this out as we have stocks of pappupodi in the apt. Anytime some one goes to India in our frnds circle they come back with fresh mom-made podis :-)
Dal Podi Sushi Roll? How much more creative can you get? You deserve a pat on the back, Vineela. Very imaginative of you. Looking forward to your sweet recipe with dal.
what an innovative and amazing entry vineels. Great Job..
Sahithi has been keeping me busy along with work, friends & family visting... and then camera problmes :) thats why less blogging frequency from me.
Hopefully I will rectify this soon..
Just like "cookies in a jar", dal podi comes in a jar too? Send it to me please. :)
Pappulu podi n Sushi, that's a very creative fusion...brilliant post!
Vineela,
wow! What a innovative idea! And gorgeous photos!!!
Beaaaautiful. You are super creative buddy
Hi Vineela
Chaala chaaala bavundi. very innovative.
Thanks a lot to all those who visited my entry and it is very nice of you to encourage my work. I am always surrounded by encouraging people..My next dal contribution will be published soon once I conclude my vacation..
Thanks to rp for searching and displaying same kinda picture from net...I believe I got to design a special bottle inspite of my culinary contributions:-)ough..
Thanks everyone..
Lucky for you I don't know where you live or I'd show up for meals everyday!
Paz ;-)
Hi Vineela,
Very creative presentations and nice recipes.gonna try your stuffed okra and vegetarian version of your sushi soon.
your sushi roll is very appetizing and very creative.
Thanks Paz, Arsu and Sankari. you are always welcome for the meal.
Fantastic presentation Vineela, very interesting recipe for Jihva!
Hi Nanditha,
Thanks for your comments.
Vineela
I loved the dal podi sushi roll idea. An authentic yet harmonious blend of Indian and Japanese cuisines. Podis are truly a godsend, as well made podis can stay fresh for weeks and some of them even go very well with toast! We have a wide array of podis listed in our cookbook ,”Cooking at home with Pedatha “. I’m sure they would make for an interesting read!
Meenakshi at PRITYA
Really interesting blog about prenatal vitamin. In a similar vain to prenatal vitamin, I've found the richest, purest omega-3 EFP fish oil supplement on the market. My health has improved dramatically - both physical and mental. I've been taking MorEPA now for about 6 months and I cannot emphasize how much this supplement have helped me to cope with anxiety and depression. The supplements can be ordered from **wwwomega3.com**. I'd also recommend daily exercise.
Good day!
How do you change the size of your monitor?
By the way, I love that too! Where did you get that at?
See you soon! Girly Girl
[color=#f5deb3][url=http://home-paid-surveygyklbh.blogspot.com]how I make money with paid surveys[/url][/color]
Good day!
By the way, I love that too! How did you find that?
See you soon! Girly Girl
[color=#f5deb3][url=online-paid-survey-yahoocomazzramlu.blogspot.com]see how I make free money with paid online surveys[/url][/color]
Get paid $5 to $95 per hour to take surveys offline!collection data software survey
collection data software survey
Wonderful and informative web site. I used information from that site its great. new york liposuction Interior designer redmond http://www.order-vicodin-online.info small tits various internet marketing wireless tvs http://www.bedroom-bondage-6.info straight edge shirt apple credit card http://www.digital-photography-printing.info pornstar pornstar cosmetics clinique Acne acne elimination invasive laser non scar acura suv Crying from sex plastic surgeons tatoo removal Zithromax chest pain Home decor baskets pay per click program
Hi ,
We have linked this post here
hi,
ur recipe looks too tasty...tempting to do now itself...will try soon...thanks for ur recipe
Post a Comment