Tiranga Doodh Peda

Carrot Doodh Peda
Milk - 4 cups/1 litre
Grated Carrot - 2 Cups
Condensed Milk - 3 tbspn
Sugar - 3 tsp
cardamom - 4 no
Butter - 2 tbspn
Orange food color - 1 drop

Method

1.Take a heavy bottomed sauce pan and boil milk in a low medium flame.

2.Grind grated carrot with little amount of milk into paste and keep it aside.

3.After milk starts bubbling add butter and Carrot paste ,cardamom pwd ,Condensed milk, a drop of Orange Food color and stir well for 30 - 40 minutes,continuously with wooden spatula to make fine thick paste.

4.Remove from fire and tranfer to a greased plate and allow it to cool.Make into small balls and flatten it and garnish with Cashewnuts.

Coconut Doodh Peda
Milk - 4 cups/1 litre
Dessicated Coconut - 2cups
Condensed milk - 3tbspn
Cardamom - 6 no
Sugar - 3tspn

Method

1.Take a heavy bottomed sauce pan and boil milk in a medium flame and stir continuously .

2.Grind dessicated coconut with little amount of water and extract milk from that and keep the coconut scrape aside.

3.After milk starts bubbling add butter and extracted coconut milk and boil until it gets thicken ,stirring in the middle in low flame.

4.Now ,add leftover coconut paste , cardamom pwd ,Condensed milk and stir well.Boil for 30 - 40 minutes,by stirring continuously with wooden spatula to make fine thick paste and make sure it should be in the stage of soft lump .

5.Remove from fire and Transfer into a greased plate and leave it to cool.Cut into any shape and serve by garnishing with silver foil and pistachio.

Pistachio - Green Peas Doodh Peda

Milk - 4 cups/1 litre
Pistachio - 1/2 cup,soak in hot water to remove skin,
Frozen Peas - 1/2 cup,boiled 6 minutes in microwave oven,
Sugar - 3 tspn
Condensed milk - 3 tbspn
Cardamom - 6no
Green Food color - 2 drops

Method

1.Take a heavy bottomed sauce pan and boil milk in medium flame and stir continuously .

2.Grind Pista ,Green Peas with little amount of milk into fine paste.After milk starts bubbling add butter and Pistachio - PEAS paste ,sugar and boil until it gets thicken ,stirring in the middle in low flame.

3.Now ,add cardamom pwd ,Condensed milk ,2 drops of Green Food color and stir well for 30 - 40 minutes,stir continuously with wooden spatula to make fine thick paste and it should be in the stage of soft lump .Remove from fire and allow it to cool.

4.Transfer into a greased plate and leave it cool.

5.Cut into diamond shape with knife and serve by garnishing with silver foil and shredded pistachio.

Making Tiranga (Indian Flag)

1.Make a small amount of carrot doodh peda and make it into a cylindrical shape and keep it on a plate.Make another two cylindrical logs with Coconut Doodh Peda, Pistachio - Green Peas Doodh Peda.

2.Join all these Orange ,White ,Green color pedas together and adjust edjes with knife.

3.For Ashok Chakram, Take Thin Semiya and touch it up with Blue food color and place in the middle of Coconut Peda .

That's it ,Tiranga Doodh Peda is ready .
This is my contribution to Dear Indira's Food Parade on Independence Day Celebrations.