Thursday, November 15, 2007

Kandipappu Beans koora

Ingredients:
Toor dal/Kandi pappu - 1 cup
Beans - 25 no,steamed
Onion - 1,medium size,chopped
Red chilli pwd - 1/2 tspn
Dhaniya pwd - 1/2 tspn
Turmeric pwd - pinch
Salt to taste
For seasoning:
Urad dal - 1 tspn
Jeera - 1/2tspn
Red chillies - 2 no
Curry leaves - 3 or 4 no
Oil - 1 tspn

Kandi pappu beans koora


Method:
Cook Toor dal in pressure cooker with less water.Dal should not and not be mushy.Steam the chopped beans too.Heat the pan by adding 1 tspn of oil fry urad dal,jeera,red chillies,curry leaves.Immediately ,add steamed beans to it anad stir well.Add salt ,red chilli pwd,dhaniya pwd and fry for 1 minute.Now add cooked Toor dal and mix well.Cover with lid and cook for another 2 minutes in medium heat.
Serve with a cup of hot rice by drizzling with a 1/2 tspn of ghee.

kandi pappu beans koora with steamed rice

Recipe Source:Amma
Kandi pappu beans koora (curry)


This is my entry for the event "Jihva" for Toor dal hosting by Dear Linda of outofthegarden

17 comments:

Linda said...

Hi Vineela, beans and toor dal go so nicely together don't they? Thank you for sharing your amma's recipe for JFI Toor Dal! I love the warm colors of yellow and green with specks of red chiles, so inviting and perfect for autumn too :)

bee said...

nice to see you posting again, vineela.

easycrafts said...

Colour of the koora looks very nice and inviting

Kajal said...

Nice entry and yummy curry my dear. I have never had before, but it looks and sound delicious!!!

Siri said...

Chaala Chaala rojula taruvata, I am seeing this recipe Vineela. I totally forgot about it. Thanks for reminding. Will make to tmrw..:)

indosungod said...

comfort food at its best. Anything cooked with Toor dal gives me that feeling.

Asha said...

I add Dill too, we call it Bassaru and Basida palya in Karnataka!:))
Great entry.

Padmaja said...

Vini!! beans and toor dal curry is amazing combination isin't it!!
chala chala bagundhi!!

remya said...

lovely combo indeed!!!...sounds delicious...color is really invitating..

Suganya said...

Glad to have you back, Vineela.

archana said...

Oh my dear girl, soooo good to see you back.

KayKat said...

Yum! Beans'n'dal are always happy together :)

sagari said...

yummyy recipe this is a new recipe for me thanks for sharing

Menu Today said...

Hi Vineela,

I never tried koora with beans, i always prepare some dry curry and add to pulav. Good idea. Thanks for sharing.
Thanks for sharing.

Vineela said...

Hi,
Linda:Thank You

Bee:I do like to blog continuously .You have a nice blog.

easycrafts:Thank you so much.

kajal:It will goes nicely with rice ,chapathi.
Siri:Cheyyandi siri baga ruchiga vuntundi.
isn:Ya really.comfort food.
Asha:Adding Dill. OH Thanks for the terms in kannada
Padmaja: chesi choodandi .Baguntundi.
Remya,Archana:Thank You.
Suganya :thanks for visiting.You have a wonderful blog.
Kaykat:Beans and dal are always taste good.
Thanks for visiting my blog.

Latha Narasimhan said...

The word Koora is like music to my ears! I spent 12 years in HYD and love telugu language, people and Andhra cuisine sooo much! :) Lovely recipe dear!

Vineela said...

Hi Lathagaru,
Oh really .Thanks for dropping.
Vineela