Thursday, November 29, 2007

White and Wild Rice Pilaf

Thanksgiving Meal

Safeway wild rice - 1 packet
Bay leaf - 1
Cloves - 3
Cumin seeds - 1tspn
Onions - 1 large
Green chillies - 3
Vegetables - Bokchoy, Capsicum, Carrot
Almonds - 3 tspn slivered
Pepper - curshed ,1 tspn
Ghee - 2 tspn
oil - 1 tspn while boiling rice

White & Wild rice Pilaf copyrighted

Boil water in a vessel and add bay leaf,jeera ,a pinch of salt. Add wild rice, a tspn of oil to it and cook.

Take another pan: Fry onions,green chillies and add chopped vegetables to that.Add salt and stir for a while and sprinkle water and cover with the lid and cook in low flame until crisp-tender.

Mix this into the boiled rice and add enough salt ,pepper ,crushed cloves,sliverd almonds and toss well.

Remove from fire.Ready to serve.


Siri said...

Nice Stir Fry Vineela!

~ Siri

Latha Narasimhan said...

Looks yummy vineela! :) looks like you are busy! Take care and do the meme I asked whenever possible! :)

Linda said...

ooh, Vineela, wild rice is one of my favorite things! I love how you made a pilaf from this -- so colorful and delish! Perfect dinner on these chilly nights :)

Hope you had a Happy Thanksgiving -- with this pilaf and your pie it had to be a tasty one :)

bee said...

beautiful. we ought to eat more wild rice. i love it.

Shella said...

The pilaf looks really yummy. Very colourful dish