Turnip - 1 no,washed,peeled,chopped,pressure cooked with half a tspn of salt & sugar.
Tofu - 1 block of organic tofu
Onion - 1 no,chopped
Tomato - 1 no,medium size
Red chilli pwd -11/2 tspn
dhaniya pwd - 1 tspn
Turmeric - a pinch
garlic - 2 pods,crushed
ginger - 1/2 inch,grated
Bay leaf - 1 no
Golden raisins - 5 or 6 no
cloves - 4 no,crushed
Milk - 1/2 cup
Curd - 1 cup
Sugar - 2 tspn
Jaggery - 1 tspn
Salt to taste
Oil for cooking
Mint leaves for garnishing
Drain water from tofu and cut into desired shape.
Heat 2 tspn of oil and fry the tofu on both sides until crispy and golden color.Remove from pan and place on a paper towel.
Cook chopped turnips in a pressure cooker for 10 to 12 minutes.
Heat the pan with a tspn of oil .Add crushed ginger ,garlic and stir for a light brown color.Add bay leaf,chopped onions,golden raisins fry for 2 minutes.Add chopped tomatoes, raisinsdhaniya pwd,red chilli pwd,turmeric and stir well .Sprinkle 2 tspn of water and cover with lid and cook until tender.Add fried tofu pieces and cooked turnip pieces and stir well to combine with the gravy.
Add sufficient salt ,crushed cloves, milk, beaten curd , a sprig of mint leaves and stir well.Allow to cook for another 6 to 7 minutes in medium flame until gravy becomes thick.Remove from fire and garnish with mint leaves.
Turnip Tofu Gravy is ready to eat with chapathis or rotis.
See here for Turnip recipes from
Turnip Tofu Gravy is my entry for Grindless Gravies event hosted
by Dear Sra of whenmysoupcamealive .