Ingredients:
Green Garbanzo/Hare chole - 2 cups
Magda Squash - 1 no,chopped
Onion (big) - 1 no,chopped
Tomatoes - 1 no ,chopped
Tomato paste - 1 tspn
Green chillies - 2 no,
Garlic - 3 no,crushed
Ginger - 1" size,chopped
Bay leaves - 2
Cloves - 4 no,crushed
Red chilli pwd - 1 tspn
Dhaniya pwd - 1 tspn
Turmeric - a pinch
Salt to taste
Milk - ½ cup
lemon juice - 2 tspn
Mint for garnishing
Oil for cooking
Water for cooking.
How I Made:
Heat Oil in a big sauce pan fry chopped garlic and crushed ginger in low flame
until raw smell leaves.Add bay leaves stir for a while and chopped onions,slitted green chillies and saute well.Add diced tomatoe ,salt,turmeric and cook in medium flame.Add chopped squash ,tomato paste,dhaniya pwd,red chilli pwd,crushed cloves and stir evenly.Sprinkle ½ cup of water and cook by covering with lid for 5 or 8 minutes.Add hare chole and stir to coat the spice mixture evenly.Sprinkle 4 tspn of water and cook in medium flame.Add milk to the pan and stir well to mix in the gravy and cook for 3 minutes in low flame.Adding milk gives the creamy texture to the gravy.Garnish with mint leaves and serve hot with chapathis.
Squeeze lemon juice according to taste at the time of serving.
Monday, February 4, 2008
Green Garbanzo with Magda Squash
Posted by Vineela at 1:23 PM
Labels: Green Garbanzo, Hare chole, Squash
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7 comments:
looks so delicious vineela! The colors r so vibrant
Love the color, the photography and the wonderful recipe.
Oh, fresh green chole looks delcious, I don't think I get it here but dried ones are available. Great recipe, thanks Vinnela!:)
looks so delicious :)
Wow! It has been forever since i ate green chole - that looks awesome.
Hi Vineela,
happy to see you back friend
thank you shankari.nice to hear that bay area bloggers are going to meet.
thank you mythreyee.
thank you asha.happy to know that you opened comment box
richa thank you
kaykat thanks for visiting,
lakshmi how are you
oh girl keep bloging,
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