Thursday, April 3, 2008

Garlic Chutney/వెల్లుల్లి పాయ పచ్చడి


Raw Garlic/తెల్ల గడ్డ
Herbal remedies of Garlic
Ingredients:
Garlic pods /తెల్ల గడ్డ /వెల్లుల్లి పాయలు- 9 or 10
Red chillies - 15 no
Dhaniya/ధనియాలు - 2 tspn
Chanadal/పచ్చిశెనగ పప్పు - 2 tspn
Curry leaves/కరివేపాకు - 10 or 11 leaves - 1 sprig
Salt to taste
Oil for frying
Enough water to grind.
Garlic,chanadal,red chilli,curry leves,Dhaniya /cumin seeds
Making:
Heat the oil and fry garlic pods to slightly golden brown and keep it aside.
Fry Dhaniya until the aroma comes out make sure to fry in low flame.
Fry Chanadal to light golden brown color and at the end add red chillies and curry leaves.While frying,Curry leaves spread a delightful aroma in kitchen.Remove from fire and allow to cool.
Transfer all the ingredients to a blender and grind to a fine /coarse paste .
Serve with idly,dosa,upma, acts like a pickle for white rice and curd rice and with vadas or with Mysore Bonda(my all time favourite bonda and my mom makes as instant evening snack).
I served with garlic chutney along with a cup of coffee.
This recipe goes as my entry to "Jihva" - Garlic hosting by Mathy Kandasamy of Virundu .
garlic chutney
~~~~~~~~~~~~~ వెల్లుల్లి పాయ పచ్చడి ~~~~~~~~~~~~~

9 comments:

ms said...

Great to know a South indian version of Garlic Chutney. I was only familiar with the gujarati/rajasthani version which is a little different.

Uma said...

delicious chutney, vineela! telugu words ela pettagaligaaru? Chala baagundi. The pictures are awesome.

Cham said...

This chutney is totally different, compare to mine which i posted. Looks really spicy.

Vineela said...

Hi MS - Thanks for visiting.
Please post your version garlic chutney too.
Uma - thank you.
www.telugutyping.com choodandi.
Cham - Ya,my mom makes this as a dry podi too.It will be tasty with hot idlys and pooris.Usually we like to eat spicy.One can reduce half of the amount on red chillies If they dont like spicy.
Saw your garlic chutney too looks yummy with upma.
Did you tasted garlic icecream.
Back in india i saw that program in travel and living channel.garlic icecream :-O
Thanks for visiting.

Ramya said...

Hi, it so yummy..awesome pic..
i love your blog and ur recipes.. Inspired of u and fellow blogges i started a food blog..
do Visit my blog, http://welcomehunger.blogspot.com and pass ur comments and please link me from ur blog
Thanks,
Ramya

Anonymous said...

that looks super colorful
happy ugadi to u too

Linda said...

Oh, yummmyummm! Vineela that looks so delicious! And I love the photo of the ingredients, too :)

srivy said...

at first i m didnt figure o9ut the flower and leaves u designed with the ingredients..very creative. wish the picture was upside down. nice pachadi. and its great feeling to see the telugu typing :)

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