Whole Wheat Gojiberry Cookies(Egg less)

Goji berries are lying in my kitchen shelf for the past 2 months.Actually Goji berries can be added in granola,cakes,muffins and cookies too.Tea was good with the gojiberries decotion on a rainy day.I made cookies with whole wheat flour,mixed nuts and dry fruits along with pre soaked goji berries.
Info about goji berries .


Ingredients:
Whole wheat flour - 2 ½ cup
Rolled oats - 1 ½ cup
Brown sugar - ¾ cup
Maple syrup - ¼ cup
Baking soda - 1 tspn
Vanilla essence - 1tspn
Butter - 1½ stick
Salt - a pinch
Nuts- Almonds,Pistachio
Dry fruit - chopped Apricot
Gojiberries - 1 cup,pre soaked in hot water
poppy seeds - 2 tbspn
clementine rind - 4 tspn

Making:
Grind Rolled oats along with brown sugar to a fine powder in a blender.Add oats mixture,vanilla essence to Whole wheat flour along with all the dry ingredients except Butter.Bring butter to room temperature and add to the whole wheat mixture.
Pre heat oven to 375 deg. Whisk until the mixture comes together.Add a 1 to 2 tbspn of milk to make it a dough.Divide into a 1½ " size balls. Grease the palms and press each ball into a flat disc and place it on a lined cookie sheet. Bake for 9 to 10 minutes until edges are slightly brown.
Remove from oven and transfer to wire rack after 5 minutes.
Store in an airtight container lined with a parchment paper .
Shelf life - 15 days.