Thursday, March 2, 2006

Creamy Tomato-Mushroom Soup

Creamy Tomato-Mushroom Soup


Ingredients:
2 -3 chopped tomatoes
2 cups chopped onions
3 to 4 cloves garlic,minced
1/4tsp. ground nutmeg
1 bay leaf
11/2 lb. white button mushrooms, wiped of grit and coarsely chopped
8 cups vegetable stock(otherwise water)
2 sprigs fresh coriander leaves paste
1tsp unsalted butter
Salt and freshly ground blackpepper, to taste

Method:
Sauté onions and garlic in a saucepan with 1/2tsp unsalted butter.
Add bayleaf and nutmeg and cook for 1 minute, stirring and add tomatoes ,coriander leaves paste and continue to cook, covered, until the tomatoes become tender .
Remove the soup from the heat and puree, in batches, in a blender until very smooth
Add chopped mushrooms, vegetable stock with remaining 1/2tsp butter and bring to a boil, reduce heat and simmer for 1o minutes .
Season with salt , pepper and serve hot.

7 comments:

Priya said...

wow the bonda looks yummy, and this tomato soup is awesome. I should definetely try it. Thanx for sharing these recipes. And welcome to the blog world.

Kitchenmate said...

Welcome to the food blogging world. Soup looks delicious. I love your bondos too...

Anonymous said...

Well done!
[url=http://nedppeca.com/uhmf/jekx.html]My homepage[/url] | [url=http://velpsjcy.com/ypdr/sddp.html]Cool site[/url]

Anonymous said...

Great work!
My homepage | Please visit

Anonymous said...

Great work!
http://nedppeca.com/uhmf/jekx.html | http://rtppupcx.com/tdzz/nhca.html

Anonymous said...

Cool blog, interesting information... Keep it UP Game strategy free tips on casino slots coffee maker reviews Weight loss pills for premenapausal women Charleston land rover

Anonymous said...

I have been looking for sites like this for a long time. Thank you! film editing schools