Wednesday, March 1, 2006

Snacks - Allobonda

3-4 Potatoes
3-4 Onions, chopped finely
2 cups Bengal gram flour (besan)(Sengapindi)
3-4 green chillies4 garlic pods
1inch size ginger
1tsp lemon juice
1/2 cup chopped coriander leaves
1/2 cup chopped carrot
1/2 cup frozen peas( defrost sure before cooking)
Oil for deep frying
1 tsp. mustard seeds
1 tsp. turmeric powder
1/2 tsp. red chili powder
1 tsp. cumin seeds
A pinch of baking soda
Oil for deep frying
Serve hot with Pudina chutney/ketchup.
1.Pressure cook the potatoes till soft. Peel, mash and keep them aside.
2.Grind together the green chillies, garlic and ginger to a fine paste.
3.Mix together the potato, onions, ginger/garlic/chilli paste,chopped coriander leaves, lime juice ,salt and red chilli pwd.
4.Heat a little oil in the kadai and add the jeera ,curry leaves and add the potato mixture.Stir evenly and just put the lid for 3 minutes and remove from stove.
5.Make a smooth batter with the Bengal gram flour, salt , cumin seeds, red chili powder and turmeric powder.
6.Make potatoe curry into a small round balls and dip into the batter abd deep fry it to golden brown color
7.Serve hot with pudina chutney r tomato ketchup.


sailu said...

Welcome to the food blogging world!
Those bondas look good.

Vineela said...

hi sailu,
thanku very much.

Anonymous said...

Wonderful and informative web site. I used information from that site its great. Phillips washer dryer for sale surgery cosmetic dentistry johnson city cosmetic surgery plastic surgery tradgedies Nine west shoes croco plastic surgeons massachusettes Discount mattresses uk Nissan model year

Anonymous said...

You have an outstanding good and well structured site. I enjoyed browsing through it » »

Anonymous said...

Enjoyed a lot! » »