Friday, March 24, 2006

StuffedPuffs&Redbean Puree

Actually,Iam inspired by Emeril Lagasse(Host of popular TV shows).I have made one of his recipe by changing the ingredients according to my taste.My honey has given me a nice compliment after tasting the food.

For Stuffing in Puffs:
5 tablespoons vegetable oil
1/2 cup chopped red onions
2 teaspoons minced fresh seeded jalapeno
1 teaspoons minced ginger-garlic
1/2 tomato, sliced
1 cup of chopped cabbage
5 cauliflower florets
1 roasted green bellpepper, peeled,seeded, and julienned
1 roasted jalapeno, peeled, seeded, and minced
1 roasted red pepper, peeled, seeded, and julienned
1 cup of scallions(chopped spring onions)
1/2 cup of chopped asparagus
2 cups of water
1 teaspoon ground cumin
6 sprigs of chopped cilantro leaves
2 sprigs of pudina leaves
Salt and freshly ground black pepper
Method:
In a saucepan, heat 2 tablespoons of the oil over medium-high heat. Saute the onions for 1 minute. Add the jalapenos, 1 teaspoon of the minced ginger-garlic , chopped cabbage,caulifower florets and 1/4 cup of water.Stir it a while add cumin,redchilli pwd,chopped tomato,chopped asparagus,spring onions ,add chopped bellpeppers and bring the liquid up to a boil, and reduce to a simmer.Stir it and make it as a dry curry(subzi).Decorate with mint leaves for better aroma.
Red bean puree:
1 cup Red beans(Rajma),soaked overnight and drained and boiled
1 tbspn of fresh lemon juice
6 tbspn of chopped fresh cilantro leaves
1 tspn of redchilli pwd
Salt to tatse
3tspns of grated cheese
Method:
Take another sauce pan,heat 1 tspn of oil add 1 tspn of chopped onions,chopped green chillies, salt.Stir it until onions become tender and add the boiled beans, uncovered and stirring occasionally, until tender, about 10 minutes.Until it becomes a gravy.Remove from the heat and garnish with cilantro.Season with pepper and grated cheese, to taste.
Main Ingredient:
2 Puff pastry sheets
Vegetable oil, for frying
Puff Pastry Filling:
Take 2 tspns of curry in the middle and roll it from one end to another end.Tuck the sides in and roll the puff pastry up tightly.
Heat the oil in a deep-fry pan and fry the puffs until it becomes golden brown.
Spoon the red bean puree into the center of 1 large platter.Arrange the puffs uitos around the beans,spoon the grated cheese along the side.Garnish the platter with fresh chopped cilantro and serve immediately with hot coffee r Orange juice.
Thank u "EMERIL".
Recipe Source:FoodNetwork

6 comments:

Santhi said...

stuffing looks neat. I usually make it with alu stuffing or egg and I bake the puff pastry rather than fry it.

Vineela said...

Hi Santhi,
I do the same thng wth puff pastries by baking.But this time i tried the same way which has shown on tv.Instead of steak i used vegetable stuffing.Veg rolls i will do with semiya also.Really it tastes good.
vineela

RP said...

Puff pastry is already too buttery, I haven't tried deep frying yet. Your recipe sounds great and looks delicious.

Annita said...

Your recipe sounds really gr8..Vineela..loved it..

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