Friday, March 24, 2006

StuffedPuffs&Redbean Puree

Actually,Iam inspired by Emeril Lagasse(Host of popular TV shows).I have made one of his recipe by changing the ingredients according to my taste.My honey has given me a nice compliment after tasting the food.

For Stuffing in Puffs:
5 tablespoons vegetable oil
1/2 cup chopped red onions
2 teaspoons minced fresh seeded jalapeno
1 teaspoons minced ginger-garlic
1/2 tomato, sliced
1 cup of chopped cabbage
5 cauliflower florets
1 roasted green bellpepper, peeled,seeded, and julienned
1 roasted jalapeno, peeled, seeded, and minced
1 roasted red pepper, peeled, seeded, and julienned
1 cup of scallions(chopped spring onions)
1/2 cup of chopped asparagus
2 cups of water
1 teaspoon ground cumin
6 sprigs of chopped cilantro leaves
2 sprigs of pudina leaves
Salt and freshly ground black pepper
In a saucepan, heat 2 tablespoons of the oil over medium-high heat. Saute the onions for 1 minute. Add the jalapenos, 1 teaspoon of the minced ginger-garlic , chopped cabbage,caulifower florets and 1/4 cup of water.Stir it a while add cumin,redchilli pwd,chopped tomato,chopped asparagus,spring onions ,add chopped bellpeppers and bring the liquid up to a boil, and reduce to a simmer.Stir it and make it as a dry curry(subzi).Decorate with mint leaves for better aroma.
Red bean puree:
1 cup Red beans(Rajma),soaked overnight and drained and boiled
1 tbspn of fresh lemon juice
6 tbspn of chopped fresh cilantro leaves
1 tspn of redchilli pwd
Salt to tatse
3tspns of grated cheese
Take another sauce pan,heat 1 tspn of oil add 1 tspn of chopped onions,chopped green chillies, salt.Stir it until onions become tender and add the boiled beans, uncovered and stirring occasionally, until tender, about 10 minutes.Until it becomes a gravy.Remove from the heat and garnish with cilantro.Season with pepper and grated cheese, to taste.
Main Ingredient:
2 Puff pastry sheets
Vegetable oil, for frying
Puff Pastry Filling:
Take 2 tspns of curry in the middle and roll it from one end to another end.Tuck the sides in and roll the puff pastry up tightly.
Heat the oil in a deep-fry pan and fry the puffs until it becomes golden brown.
Spoon the red bean puree into the center of 1 large platter.Arrange the puffs uitos around the beans,spoon the grated cheese along the side.Garnish the platter with fresh chopped cilantro and serve immediately with hot coffee r Orange juice.
Thank u "EMERIL".
Recipe Source:FoodNetwork


Santhi said...

stuffing looks neat. I usually make it with alu stuffing or egg and I bake the puff pastry rather than fry it.

Vineela said...

Hi Santhi,
I do the same thng wth puff pastries by baking.But this time i tried the same way which has shown on tv.Instead of steak i used vegetable stuffing.Veg rolls i will do with semiya also.Really it tastes good.

RP said...

Puff pastry is already too buttery, I haven't tried deep frying yet. Your recipe sounds great and looks delicious.

Annita said...

Your recipe sounds really gr8..Vineela..loved it..

Anonymous said...

Where did you find it? Interesting read remington model 24 22 cal Jogging rated stroller pruning sunflowers How to operate digital camera acne Hydroquinone + hair loss Nikon vs canon digital cameras How to download music on a mp3 player Donde buspar areas cisco router has a fallback system Costa allegra webcam Tenuate dospan in canada Altement sex toy Ms outlook stationery Powerball numbers for 21506 Advertising click pay per targetpoint How to butalbital xd picture cards for digital cameras Prescription sleeping medications

Anonymous said...

Wonderful and informative web site. I used information from that site its great. » » »