Pattypan Sqush Curry with Rye Coriander Roti

Ingredients:
Pattypan Squash (Sun burst) - 2 no,chopped
Red chori /Adzuki beans sprouts - 1 cup,pressure cooked
Onion - 1,medium size,chopped
Green chillies - 3 no ,chopped
Dhaniya powder - 1 tspn
Garlic pods - 2 no,crushed
Turmeric - a pinch
Red chilli pwd - ½ tspn
Salt to taste
Oil for cooking
Cilantro for garnishing
How I Made
Heat oil in pan and add mustard seeds to that and allow to splutter.Add crushed garlic,green chillies,chopped onions saute for a while.Add chopped squash ,dhaniya pwd,turmeric pwd,red chilli pwd ,salt and cook until tender.Add boiled red chori and stir well into the curry.Adjust for salt and chilli powder and cook for 5 minutes.
Remove from fire and garnish with chopped cilantro.
Goes well with roti/chapathi/steamed rice.


Rye coriander roti:Mix Rye flour with chopped coriander leaves,crushed green chilli pieces(½ tspn),water(less amount),salt and knead to a chapathi dough.Grease the palm and make the dough balls into a round thin disk on a greased ziploc bag or any thick plastic cover.Heat the tawa and fry for golden brown color on both sides.We had Rye roti with pattypan squash curry and the combo worked well.

Info about Red chori
Rye flour
About Pattypan Squash www.theworldwidegourmet.com
Recipes
Stuffed pattypan squash
Pattypan Pizza