Burrito with Green gram and Horsegram potato gravy

Ingredients:
Green gram -½ cup,soaked overnight
Horse gram - ½ cup,soaked overnight
Potato - 1 cup, boiled and cubed
Ginger ,garlic paste - ½ tspn
Black cardamom - 1 no,crushed
Red chilli powder - 1 tspn
Dhaniya pwd - 1 tspn
Curd - ½ cup
green chillies - 2 no
Tomato - 1 no,chopped
fresh coriander,mint,lemon wedges,Salt to taste
Oil for cooking

~~~~ ulavalupesalu bagaladumpa koora ~~~~
How I made:
Cook green gram and horse gram in pressure cooker.Heat oil in kadai and add ginger garlic paste and fry till the raw smell leaves.Add green chillies,onion to that and saute for a while.Add chopped tomato,red chilli powder,dhaniya powder and saute well.Add cubed potatoes ,curd ,crushed black cardamom and adjust salt and red chilli pwd to the taste.Add ½ cup of water and cook for another 10 to 15 minutes in low flame till the gravy thickens.Garnish with coriander and fresh mint leaves.Squezze lemon juice and serve hot.

Heat the tortillas by placing in a paper towel in microwave for 1 minute.Fill the tortillas with green gram and potato horse gram gravy ,chopped tomato,chopped onions and with fresh coriander.Wrap and serve the delicious Burritos with any fresh fruit.
Information:
Burrito
Cantaloupe Parchment Bowl
Cantaloupe
This recipe goes to the event on "Balanced Breakfast Meals" as this month's theme for WBB#20 by manasi desai of funfood.