Tuesday, March 18, 2008

RedCurrant Lassi


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Ingredients:
Red Currant - 12 no raceme ,puree and deseed
Demerara Sugar - 3 tspn
Green cardamom - 1 no,crushed
Home made Curd - 2 cups,refrigerated
Cold Water - ½ cup
Red Currants
Lassi :
Puree Red Currant with little amonut of water and strain out the seeds.
Add yoghurt/Curd ,sugar,crushed cardamom to the blender and blend till foamy.
Pour into the glasses and serve.

Information about Red Currant.
Colorful RedCurrant tea cakes by lovely Béa of latartinegourmade.

11 comments:

linda said...

Yummy, I love lassi! Never had it with red currant though but I love that too!

Uma said...

wow, the lassi looks so refreshing! great pictures.

Mansi Desai said...

wow Vineela, that looks so refreshing! lovely color and pic girl:)

TBC said...

How good does that look! Your pics are so lovely, Vineela.:-)

Happy cook said...

Yummy and delicious

Linda from Out Of The Garden said...

The red currants are beautiful, Vineela! And so are your rye crispies in the previous post :)

mitr_bayarea said...

Looks so tasty, I initially thought that those were red cherries.

Sukanya Ramkumar said...

This looks so Yummy!.....sound so different to me...Never tried before...Nice picture...

Red Chillies said...

Awesome picture! I could not take my eyes off of that picture for a long while.

ANJALI J. said...

lassi looks delicous.. nice pic vineela :D

srivy said...

nice pictures vineela:) but i feel they are too big! but thats just me..