Burrito with Green gram and Horsegram potato gravy

Ingredients:
Green gram -½ cup,soaked overnight
Horse gram - ½ cup,soaked overnight
Potato - 1 cup, boiled and cubed
Ginger ,garlic paste - ½ tspn
Black cardamom - 1 no,crushed
Red chilli powder - 1 tspn
Dhaniya pwd - 1 tspn
Curd - ½ cup
green chillies - 2 no
Tomato - 1 no,chopped
fresh coriander,mint,lemon wedges,Salt to taste
Oil for cooking

~~~~ ulavalupesalu bagaladumpa koora ~~~~
How I made:
Cook green gram and horse gram in pressure cooker.Heat oil in kadai and add ginger garlic paste and fry till the raw smell leaves.Add green chillies,onion to that and saute for a while.Add chopped tomato,red chilli powder,dhaniya powder and saute well.Add cubed potatoes ,curd ,crushed black cardamom and adjust salt and red chilli pwd to the taste.Add ½ cup of water and cook for another 10 to 15 minutes in low flame till the gravy thickens.Garnish with coriander and fresh mint leaves.Squezze lemon juice and serve hot.

Heat the tortillas by placing in a paper towel in microwave for 1 minute.Fill the tortillas with green gram and potato horse gram gravy ,chopped tomato,chopped onions and with fresh coriander.Wrap and serve the delicious Burritos with any fresh fruit.
Information:
Burrito
Cantaloupe Parchment Bowl
Cantaloupe
This recipe goes to the event on "Balanced Breakfast Meals" as this month's theme for WBB#20 by manasi desai of funfood.

Puffed Wheat Balls (Laddu)

I came across these puffed wheat when i was shopping at near by grocery store.Reached house and tasted the puffed wheat.Puffed wheat is really good for making ladoo and mixture.Love the shape and nutty wheat taste.Since my childhood I am seeing my mom and grand mom making puffed rice mixture,puffed rice (plain,tamarind) upma,puffed rice balls aka borugundalu .We used to have this Crunchy one at evening times as after-school munchies.borugundalu.We used to have this Crunchy one at evening times as after-school munchies.Yum Yum.... So,I tried with puffed wheat and we liked these laddus too.

Ingredients:
Puffed Wheat - 3 cups
Jaggery - 1 cup
Water - 1 cup
Honey - ½ tspn
Ground nuts / Peanuts - ½ cup
Cashew nuts - 6 or 7 no,chopped
Sesame seeds - ½ cup
Raisins - ¼th cup
Black Cardamom - 2 no,crushed


How I made:
Roast sesame seeds in a pan until they start splutter.Roast the peanuts for golden brown color.Roast raisins in low flame until they double.Grind 2 spoons of sesame seeds and 1 tspn of pea nuts to coarse powder from original quantity.
Take a large sauce pan and add jaggery and water.Make thick syrup in low flame.Add a drop of jaggery syrup into a bowl of water to check the string consistency.Drop should solidify immediately.Remove from fire and add puffed wheat,raisins,cashew nut pieces,pea nuts,sesame-pea nut pwd,cardamom pwd,honey and mix well to coat jaggery syrup evenly.While still warm,shape the syrup-coated puffed wheat into round laddus.Allow to cool and keep open to dry, before storing in containers.
Note:Wet palm while shaping laddus to prevent burning.
See here for Puffed Wheat Snack