Friday, April 28, 2006

Sweet Mango Bobbatlu

MangoBobbatlu

Ingredients
Mango pulp - 2 cups
Jaggery - 1 cup
Cardamom - 6no crushed
Sesame seeds - 2 tspn
Ghee 2 tablespoons
Maida(all purpose flour)- 1 1/2 cup
Oil 2 teaspoons
Ghee for frying
Saffron strands for garnishing.

Method
Heat ghee in a non stick pan and add Mango pulp,jaggery to it. Cook on a medium heat and continue to stir until the mixture becomes thick and leaves the sides of the vessel.Add the crushed Cardamom,Sesame seeds and mix well. Remove from heat.
Take flour in a bowl add the mango pulp along with little amount of water,oil and make a soft dough. Keep it aside for 45 minutes covering with a damp cloth.After 45 min,knead with the oil and make small balls.
Ready to make Bobbatlu
Roll each ball on a floured surface into a circle.Heat the tawa,place Chapathi and add a spoon of ghee around it.Roast it and shallow fry bothsides still there are light brown spots.Garnish with Saffron strands and Serve hot.
This is my entry to Mrs. Indira's JFI event.

25 comments:

Priya said...

Love it, loooks yum, i have never heard of mango bobbatlu before.

Tanuja said...

wow excellent recipe vineela peru vintena noru urutondi:)

Luv2cook said...

WOW..this is a creative way to make bobbatlu..

great job, Vineela...

RP said...

That is very very new to me. Great recipe! I wish the blogosphere/internet was advanced enough so we can taste the food from everybody's pictures. LOL

Inji Pennu said...

Hi Vineela,
Is this like a sweet chappathi? How should it be served and as what?

starry nights said...

I had never heard of bobbatlu before, but it sure looks yummy, my weakness for anything sweet.

KrishnaArjuna said...

Great recipe Vineela, very creative.

Indira said...

You are the first to send me the entry.
and I agree with all other commentators, very creative and approachable, your recipe is.
Thanks for this great entry.
Indira

Lakshmi said...

chala bavundi vineela, asalu mango bobbatlu vinaledu. taste cheyalanni vundi.

archana said...

Very creative Vineela !!
Archana

Ashwini said...

Love the idea..so new and unique!

Menu Today said...

Hi Vineela,
Nice recipe and easy to make.
Thanx for sharing.

spicehut said...

Love this recipe. I am sure this tastes great.

Inji Pennu said...

Hi Vineela,

Welcoming you to my
Green Blog Project

Vineela said...

Hi Priya,Tanuja,l2c Thank you.
Rp - I accept with you.
lg - It is nothing but poli in tamil and poran poli in gujarathi.It can be taken when it is hot.
Spicehut,ashwini,menu today,lakshmi,archanat Thank you.
Indira,Arjuna thank you all for your comments.

indianadoc said...

never heard of this version of bobbatlu..Now that mangoes have started coming into our local market I think I'll definitely give a try...

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