Sweet Mango Bobbatlu

Ingredients
Mango pulp - 2 cups
Jaggery - 1 cup
Cardamom - 6no crushed
Sesame seeds - 2 tspn
Ghee 2 tablespoons
Maida(all purpose flour)- 1 1/2 cup
Oil 2 teaspoons
Ghee for frying
Saffron strands for garnishing.

Method
Heat ghee in a non stick pan and add Mango pulp,jaggery to it. Cook on a medium heat and continue to stir until the mixture becomes thick and leaves the sides of the vessel.Add the crushed Cardamom,Sesame seeds and mix well. Remove from heat.
Take flour in a bowl add the mango pulp along with little amount of water,oil and make a soft dough. Keep it aside for 45 minutes covering with a damp cloth.After 45 min,knead with the oil and make small balls.

Roll each ball on a floured surface into a circle.Heat the tawa,place Chapathi and add a spoon of ghee around it.Roast it and shallow fry bothsides still there are light brown spots.Garnish with Saffron strands and Serve hot.
This is my entry to Mrs. Indira's JFI event.